After a 27-hour journey from Ulaanbaatar to Philadelphia via Beijing and Washington D.C., we spent a whirlwind week celebrating my graduation from Penn with both of our families (although we missed our brothers, Michael and Daniel). We had a fun group dinner at Zahav, an amazing Israeli/Mediterranean restaurant, with all of our parents, both of our sisters, and my grandma, and everyone came to see me walk in the College of Arts & Sciences ceremony on Sunday evening. The Kleins left that night, and my family stayed with Robert and me for the University ceremony the next day. We went out for more great meals and nostalgia-inducing walks around Philly with my family, before heading to New York to stay with Robert’s. After spending time with some of our favorite people, gorging on some of our favorite foods, and catching up on much needed sleep, we headed to JFK airport to fly to Athens via London. We spent our layover in a Gatwick lounge watching the royal wedding live (not Robert’s choice), and arrived in Athens two days ago for the next phase of our travels.
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September 2018
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